Souvlaki Ikaros

Souvlaki is one of the most beloved Greek dishes, known for its rich history and tantalizing flavor. Hailing from ancient Greece, it has evolved over centuries to become a symbol of Greek culinary tradition. The term "souvlaki" itself derives from the Greek word 'souvla' or skewer. In modern Greece, souvlaki represents not just a dish, but a celebratory event, often enjoyed with friends and family. The Souvlaki Ikaros, named after the fabled figure Icarus from Greek mythology, promises a blend of flavors that will send your taste buds soaring.

Ingredients

• Pork - 1 kg of tenderloin, cubed
• Olive Oil - 4 tablespoons
• Lemon Juice - from 2 fresh lemons
• Garlic - 4 cloves, minced
• Oregano - 2 teaspoons dried
• Salt - to taste
• Black Pepper - freshly ground, to taste
• Bamboo Skewers - 10-12 pieces, soaked in water
• Tzatziki Sauce - for serving
• Pita Bread - 5-6 pieces
• Tomatoes - 2, sliced
• Red Onion - 1, thinly sliced
• Parsley - chopped, for garnish

Preparation

Marinating the Pork

To begin, prepare the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl. Add the cubed pork to the marinade, making sure all pieces are well coated. For the best flavors, let the pork marinate in the refrigerator for at least two hours, but overnight is preferable.

Preparing the Skewers

While the pork is marinating, soak your bamboo skewers in water if you haven't already. This prevents them from burning during grilling.

Skewering and Grilling

Once marinated, thread the pork pieces onto the soaked skewers, ensuring they're evenly distributed. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and charred on the edges, using a cooking timer if needed.

Serving the Souvlaki Ikaros

Warm the pita bread on the grill for a few minutes until soft and slightly charred. Serve the souvlaki with a side of tzatziki sauce, slices of tomatoes, red onion, and slightly charred pita bread. Don't forget to sprinkle chopped parsley on top for a fresh touch.

Enjoying the Meal

Souvlaki Ikaros is best enjoyed outdoors with a group of friends or family. Pair this delicious dish with a glass of Greek wine or a refreshing lemonade. The flavors are enhanced by the aroma of grilled pork and the coolness of tzatziki sauce, providing a perfect balance in every bite. You can wrap the pork, pita, tomato, and onion together and enjoy it as a wrap for a more immersive dining experience.

Cooking Tips

• Ensure your bamboo skewers are well soaked to avoid burning.
• Keep an eye on the cooking timer to prevent overcooking the pork.
• For a more authentic flavor, try using a charcoal grill.
• Adjust the seasoning according to your taste preferences.

With its deep-rooted history and mouthwatering taste, Souvlaki Ikaros is more than just a meal; it's an experience that embodies the essence of Greek cuisine. Whether hosting a gathering or enjoying a quiet meal at home, this iconic dish will surely bring a taste of Greece to your table.