Still hungry? Check out more recipes below!
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Alberta Hickory Bliss is a savory and smoky dish featuring succulent chicken coated in a delicate hickory-flavored marinade, paired with herb-seasoned potatoes and tender asparagus for a complete meal.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
A rich and aromatic broth made with seabird meat and nutrient-dense seaweed, perfect for warming up on a breezy evening.
Forestmoss Poutine combines the earthy flavors of forestmoss with crispy fries, creamy cheese curds, and rich beef gravy, offering a unique twist on this Canadian classic.
Raan Musallam is a traditional Indian dish featuring a marinated and slow-cooked leg of lamb, infused with aromatic spices and enriched with a creamy nut-based gravy.
Tamarinade Guianese is a flavorful and aromatic chicken dish that combines the tangy and rich taste of tamarind with a blend of spices, offering a deliciously unique take on grilled chicken thighs.
Island Aurore is a tropical-inspired dish featuring tender red snapper marinated and cooked with a vibrant and creamy blend of pineapple, coconut milk, spices, and fresh herbs. Perfect for a refreshing and tangy dinner that transports you to a beachside paradise.
The Cubano Crudo is a refreshing twist on the traditional Cuban sandwich, combining delicate slices of ham and pork loin with swiss cheese, crunchy pickles, and zesty mustard, all in a fresh Cuban bread wrap with lime and mint for a citrusy twist.
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