Still hungry? Check out more recipes below!
Barker's Simple Pie is a comforting and rich chicken pot pie featuring a flaky pastry crust stuffed with tender chunks of chicken and hearty vegetables in a savory broth.
Cacao Picante is a bold and savory dish that combines the richness of cacao with the heat of chili to create an unforgettable flavor experience.
Westphalian Schweinebraten is a traditional German roast pork dish, made with succulent pork shoulder, seasoned with mustard and spices, slow-cooked in beer and beef broth for a rich, flavorful experience.
Pounti is a savory cake-like dish from the Auvergne region in France, combining bacon, prunes, eggs, and a mix of aromatic herbs, delivering a rich and comforting flavor.
Belfast Spuds Royale is a decadent and rich dish that combines the creamy texture of potatoes with the smoky flavor of salmon and the tang of fresh lemon.
Za'atar Tagine Twists is a flavor-packed Moroccan-inspired dish featuring spiced chicken thighs simmered with aromatic za'atar, tender carrots, chickpeas, and a blend of comforting spices served over fluffy couscous.
Serayu Puff Pastries are a delightful fusion of flaky pastry filled with a fragrant chicken mixture, enhanced with coconut milk and aromatic spices like coriander and lemongrass.
The Meskrem Platter is a traditional Ethiopian feast featuring a variety of flavorful dishes served atop injera bread. It includes spicy Doro Wot, savory Misir Wot, nutritious Gomen, seasoned Kitfo, and a refreshing Salata.
Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.
Indulge in this classic French-style tart showcasing a rich and creamy blend of Brie, Camembert, and Coulommiers cheeses topped with aromatic herbs.
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