Île-de-France Fromage Tarte

Introduction

The Île-de-France Fromage Tarte, or Cheese Tart, is a delightful dish native to the Paris region, renowned for its rich flavors and creamy texture. Located in the northern part of France, Île-de-France is known for its historical significance and cultural richness, including its diverse culinary heritage. Cheese has been a staple in this region for centuries, with varieties such as Brie, Camembert, and Coulommiers taking center stage. This tarte is a nod to the traditional French love affair with cheese, offering a sumptuous dish perfect for any occasion.

Ingredients

• Flour - 250g
• Butter - 125g, cubed
• Water - 50ml, cold
• Salt - pinch
• Brie Cheese - 200g, sliced
• Camembert Cheese - 150g, sliced
• Coulommiers Cheese - 100g, sliced
• Eggs - 3
• Cream - 200ml
• Milk - 100ml
• Black Pepper - to taste
• Nutmeg - a pinch
• Thyme - 1 tsp, fresh

Instructions

Preparing the Pastry

Begin by making the pastry. In a large bowl, mix the flour and salt. Add the butter and rub it into the flour until the mixture resembles breadcrumbs. Gradually add the water and combine until a dough forms. Wrap the dough in plastic and refrigerate for at least 30 minutes to allow it to rest.

Preparing the Filling

While the dough is chilling, preheat the oven to 180°C (350°F). In a mixing bowl, beat the eggs and combine with the cream and milk. Season with black pepper and nutmeg. Set the mixture aside while you prepare the cheeses.

Slice the brie, camembert, and coulommiers cheeses into thin slices. You may remove the rinds if preferred, although they add a unique flavor to the tarte.

Assembling the Tarte

Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Gently transfer the dough to the pan, pressing it into the edges and trimming any excess. Prick the base of the pastry with a fork to prevent it from puffing up during baking.

Layer the slices of brie, camembert, and coulommiers onto the pastry base. Pour the egg and cream mixture over the cheeses, ensuring even coverage. Sprinkle with fresh thyme for added aroma and flavor.

Baking

Place the assembled tarte in the preheated oven and bake for approximately 30-35 minutes or until the filling is set and the top is golden brown. Use a cooking timer to monitor the time accurately. Allow the tarte to cool slightly before serving.

Serving Suggestions

The Île-de-France Fromage Tarte can be enjoyed warm or at room temperature. Its creamy and cheesy texture makes it a comforting meal. Serve it with a fresh green salad or a crusty baguette for a complete meal. Pair with a glass of Chardonnay or a light-bodied red wine to complement the rich flavors of the cheeses.

This tarte not only embodies the heart of French cuisine but also serves as a versatile dish suitable for lunch, dinner, or a special occasion. Relish this authentic piece of France, and embrace the timeless tradition of French cheese-making in every bite.