Still hungry? Check out more recipes below!
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
Saussat d'Occitanie is a savory and aromatic stew originating from Southern France, featuring juicy sausages simmered in a rich sauce made from tomatoes, red wine, and herbs.
Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.
Esqueixada de Bacallà is a traditional Catalan dish featuring salted cod, fresh vegetables, and olives, perfect for a light summer meal.
Maroro Bites are a delightful fusion of crispy maroro fish seasoned with spicy chili powder and garnished with fresh coriander, making them an irresistible snack or appetizer option.
Puchero Madrileño is a traditional Spanish stew featuring a harmonious blend of meats, chickpeas, and vegetables simmered to perfection, offering a comforting and hearty meal.
Jozi Citrus Samba is a vibrant and flavorful dish combining juicy chicken breasts with a zesty citrus marinade featuring oranges and lemons. Served with a fragrant couscous and fresh mixed greens, it's a delightful fusion of tastes and aromas.
Martinique Peat Bites are a delightful fusion of Caribbean flavors, featuring tender shrimp infused with coconut milk and spices, paired with the tropical breadfruit for a unique culinary experience.
Chadian Timbuktu Tastes combines the rustic flavors of millet, lamb, and peanuts with the vibrant notes of okra, tomatoes, and chili. This hearty and comforting dish brings the essence of Africa to your table, perfect for a cozy evening meal.
Mozambican Prawn Madeira is a flavorful seafood dish featuring prawns marinated in a blend of garlic, Madeira wine, and spices, offering a fragrant and vibrant taste of Mozambique.
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