Still hungry? Check out more recipes below!
The Cuban Criollo is a flavorful and hearty dish that blends tender meats with aromatic spices, black beans, and sweet plantains, perfect for both family gatherings and festive occasions.
Entrevero Gaúcho is a traditional Brazilian dish featuring a savory mix of meats and vegetables, seasoned with paprika and cilantro, making it a hearty and flavorful feast perfect for any occasion.
A flavorful and aromatic dish inspired by street food from Bangkok, featuring tender chicken thighs marinated in lemongrass, ginger, and spices, then grilled to perfection and topped with fresh herbs and peanuts.
Rheinischer Sauerbraten mit Apfel-Rotkohl is a traditional German pot roast made with marinated beef in a tangy and aromatic mixture, served with sweet and tangy apple red cabbage.
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
Tagine Marocaine is a rich and hearty Moroccan stew made with tender lamb, aromatic spices, vegetables, and sweet additions like dried apricots and honey. The dish is simmered slowly to meld the complex flavors, resulting in a comforting feast perfect for communal dining.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
Botswozza is a savory dish featuring beef simmered with aromatic spices and herbs, resulting in a flavorful and hearty stew perfect for any meal of the day.
Arequipeño Charqui is a traditional Peruvian dried meat dish, seasoned with an assortment of spices and vinegar, yielding a savory, umami-packed meal with a hint of spice.
Ndeylen is a savory and aromatic dish that combines juicy chicken with fragrant spices, vegetables, and rice, all simmered in a rich tomato and herb broth.
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