Bistilla Sakwari

Introduction

Bistilla Sakwari is a fusion dish that combines influences from North African and Middle Eastern culinary traditions. The name "Bistilla" hints at the Moroccan dish Pastilla, while "Sakwari" is a nod to the Middle Eastern flavors infusing this delightful creation. Traditionally, Bistilla is a savory pie packed with complex flavors that highlight the use of spices and slow-cooked meats. This particular version of Bistilla, known as Bistilla Sakwari, offers a modern twist on the classic, making it a perfect centerpiece for any festive occasion.

History

The original Pastilla is believed to have originated in Morocco, introduced by the Moors who settled in North Africa. It was often prepared for special occasions and featured exotic spices and succulent fillings. Bistilla Sakwari pays homage to this rich history while incorporating new elements that reflect a blend of regional flavors. As globalization advanced, Bistilla Sakwari became popular in restaurants offering fusion cuisine, showcasing the adaptability of classic recipes to modern palates.

Ingredients

• Chicken – 500g, boneless and skinless
• Phyllo Dough – 10 sheets
• Almonds – 100g, blanched
• Onion – 1 large, finely chopped
• Butter – 100g, melted
• Cinnamon – 1 teaspoon
• Cumin – 1 teaspoon
• Nutmeg – 1/2 teaspoon
• Salt – to taste
• Pepper – to taste
• Sugar – 2 tablespoons
• Eggs – 3, beaten
• Parsley – 1 small bunch, chopped
• Saffron – a pinch
• Lemon – juice of 1 lemon
• Olive Oil – 2 tablespoons

Preparation

Step 1: Pre-cooking Preparation

Almonds should be toasted until golden brown and then roughly chopped. Prepare a spice mixture with cinnamon, cumin, nutmeg, salt, and pepper. Set aside the phyllo dough to thaw if frozen, and keep it covered with a damp cloth to prevent drying out.

Step 2: Cooking the Chicken

In a large skillet, heat olive oil over medium heat. Add the onion and sauté until soft. Add the chicken and cook until browned on all sides. Sprinkle the spice mixture over the chicken and mix well to coat. Add the saffron and lemon juice. Cover and let it simmer until the chicken is fully cooked and tender. Remove from heat, shred the chicken, and mix in the beaten eggs and chopped parsley.

Step 3: Assembling the Bistilla

Preheat the oven to 180°C (356°F). Brush a baking pan with some melted butter. Layer several sheets of phyllo dough, brushing each sheet with butter before adding the next. Spread half of the chicken mixture over the dough, sprinkle with almonds and sugar, and top with another layer of buttered phyllo sheets. Repeat with the remaining chicken and dough until all ingredients are used. Finish with a layer of dough and brush the top with butter.

Step 4: Baking

Bake in the preheated oven for 30-35 minutes or until the top is crunchy and golden brown. Keep a cooking timer handy to avoid overbaking. Allow the Bistilla to cool slightly before serving.

Serving Suggestions

Bistilla Sakwari is traditionally served as a main course. To complement its rich flavors, consider pairing it with a fresh salad and a dipping sauce like mint yogurt or spicy harissa. It can be sliced into wedges and enjoyed warm or cold. Perfect for special occasions, Bistilla Sakwari is both an impressive and delectable dish that celebrates the fusion of culinary traditions.

Enjoy experimenting with the spices and fillings to make your own version of Bistilla Sakwari, and indulge in a truly unique gastronomic experience.