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The Saigon Harmony Bowl is a vibrant blend of tender lemongrass-infused chicken served over a bed of vermicelli noodles and fresh vegetables, garnished with aromatic herbs and a zesty peanut-lime dressing. It's a refreshing take on Vietnamese cuisine perfect for any meal.
Saigon Maple Charm is a savory and slightly sweet dish fusing Vietnamese and Western flavors, featuring tender chicken intertwined with rice noodles, aromatic herbs, and crunchy peanuts.
Busan Brûlée Bibimbap is a delightful twist on the Korean classic, offering a symphony of flavors from tender beef, crisp vegetables, and a spicy-sweet glaze all beautifully layered over steamed rice, topped with an egg and lightly torched for an exquisite finish.
Casablanca Harira Bourek is an exquisite blend of Moroccan Harira soup and Bourek, combining rich lamb flavor with crispy phyllo pastry for a hearty and aromatic dish.
L'ham M'hammer is a traditional Moroccan dish, featuring tender lamb cooked in aromatic spices and herbs, perfect for an authentic North African meal experience.
Boulanger's Basin is a traditional French dish consisting of layered potatoes, onions, and savory lamb slow-cooked in a flavorful beef stock with herbs.
Serowe Sa Kitsi is a sumptuous Botswanan dish made with tender lamb chunks slow-cooked with aromatic spices and vegetables, offering a harmonious blend of flavors perfect for a hearty dinner.
Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.
The Gators' Comfort Bowl is a hearty, flavorful dish that celebrates the rich culinary tradition of Louisiana with tender alligator meat, vibrant spices, and aromatic vegetables; perfect for a cozy, indulgent dinner.
Jangjorim is a savory Korean side dish featuring tender beef braised in a rich soy sauce-based broth, complemented with boiled eggs and a hint of spice from dried chilies.