Still hungry? Check out more recipes below!
The Chiang Mai Lanna Platter is a vibrant, flavorful assortment of Northern Thai delicacies, offering a taste of the region's traditional street food with a rich spread of meats, vegetables, and sticky rice.
Escudella Rústica is a hearty Catalan stew featuring a delightful mix of meats and vegetables, simmered to perfection and often served as a comforting one-pot meal.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Fukuoka Kurisuto Yaki is a savory Japanese pancake made with pork belly, fresh cabbage, and spring onions, enveloped in a fluffy egg and flour batter, enhanced with the rich umami flavors of dashi and soy sauce.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Incheon Gochujang Butter Loktang is a savory Korean-inspired dish featuring tender beef ribs coated in a rich gochujang butter sauce, complemented by hearty vegetables for a soothing meal.
Masala Fish Chow is a flavorful and aromatic dish that combines tender white fish with a rich coconut milk base and a blend of vibrant spices, best served hot and paired with steamed rice.
Sufra Mastava is a traditional Uzbek rice soup enriched with beef and a variety of vegetables, making it a hearty and flavorful meal perfect for any time of the day.
Navruz Bukhara Pilaf is a fragrant and delicious dish, blending tender lamb with the sweetness of carrots and raisins, topped off with the crunch of pistachios.
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
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