Ankara Roast

The Ankara Roast is a delightful dish hailing from the rich culinary traditions of West Africa. Known for its flavorful blend of spices and tender grilled meat, it offers a unique taste experience that captures the essence of the region's gastronomic heritage.

This roast is traditionally shared during festive occasions and family gatherings in Nigeria and Ghana. Its name is derived from the vibrant Ankara fabric, symbolizing the colorful mix of spices used in the dish. Like Ankara fabric patterns, the dish showcases the diversity and creativity inherent in African cooking.

Ingredients

• Beef - 1 kg, ideally tender cuts like sirloin or ribeye
• Cooking Oil - 2 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, freshly grated
• Tomato Paste - 2 tablespoons
• Red Chili Flakes - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - to taste
• Black Pepper - 1 teaspoon
• Lemon - 1, juiced
• Fresh Parsley - for garnish

Preparation

Start by trimming the beef of excess fat and slicing it into thick strips. This helps in even cooking and ensures each piece is well seasoned. In a large mixing bowl, combine the cooking oil, onion, garlic, and ginger. Add in the tomato paste, red chili flakes, paprika, cumin, salt, and black pepper. Mix these ingredients thoroughly to form a consistent marinade.

Add the beef strips to the marinade and coat them evenly. Allow the meat to marinate in the refrigerator for at least 4 hours, or overnight for best results. This allows the beef to absorb the flavors of the spices fully.

Cooking Process

When ready to cook, preheat your grill to a medium-high setting. If using a charcoal grill, ensure the coals are hot and ashy. Place the marinated beef strips on the grill. Allow them to cook for about 4-5 minutes on each side, turning once, until the meat is charred on the outside and tender on the inside. Use a cooking timer to ensure the perfect grilling time.

Once cooked, remove the beef from the grill and squeeze the juice of one lemon over the hot meat. This step enhances the dish with a tangy finish. Allow the Ankara Roast to rest for a few minutes before garnishing with freshly chopped parsley.

Serving and Enjoying the Meal

The Ankara Roast can be served as a main dish accompanied by traditional sides like jollof rice or plantains. Pair it with a fresh salad or steamed vegetables for a balanced meal. This dish is best enjoyed with friends and family, celebrating its vibrant flavors and the stories they convey.

Curious about which drink would pair perfectly? A chilled glass of palm wine or a refreshing ginger drink complements the spicy undertones of the roast beautifully.

Whether you're relishing the Ankara Roast at a festive celebration or as a comforting meal, it promises to be a treat for your senses, embodying the warmth and hospitality of West African cuisine.