Still hungry? Check out more recipes below!
Mulgowie Smoker is a delightful smoked beef dish, seasoned with a blend of spices and slow-cooked to perfection using wood chips for a rich, smoky aroma.
Mlengi Bloui is a rich and flavorful dish combining tender chicken with sweet dried apricots and crunchy walnuts, finished in a white wine and chicken broth sauce with aromatic herbs.
The Flinders Ember Grill is a robust and flavorful dish featuring a perfectly seasoned beef rib grilled over charcoal, accompanied by a fresh vegetable medley and warm crusty bread.
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Nohat Somsa is a traditional Uzbek pastry filled with a savory mixture of lamb, onions, and chickpeas, seasoned with fragrant spices, enclosed in a crispy, buttery dough.
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Chiang Mai Java Bliss is an exotic Thai fusion dish that combines the aromatic flavors of Chiang Mai with the rich notes of ground coffee. This dish pairs tender chicken with a flavorful sauce made from coconut milk and a blend of Thai spices, served over fragrant jasmine rice.
Cassava Pom is a savory and hearty Surinamese dish featuring grated cassava baked with marinated chicken and an aromatic blend of spices, offering a delicious fusion of flavors.
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