Still hungry? Check out more recipes below!
Salade Niçoise is a vibrant and refreshing French salad featuring tuna, anchovies, and fresh vegetables, perfect for a light lunch.
Hakata Tonkotsu Ramen is a rich and comforting Japanese noodle soup with a creamy pork broth, tender slices of chashu pork belly, and fresh toppings.
Jogja Kedai Treasure is a delightful, aromatic chicken dish inspired by traditional Indonesian cuisine. Infused with coconut milk and a blend of spices, it's a flavor-packed meal perfect for any occasion.
Dragon's Cauldron is a vibrant and savory dish featuring succulent chicken breast simmered with bell peppers and onion in a fragrant sauce of coconut milk and spices. With a kick of chili and a hint of lime, this dish is bound to spice up your dinner table.
Bahian Chiapeta is a vibrant Brazilian seafood stew made with shrimp, firm white fish, and a fragrant base of coconut milk and dendê oil. Infused with lime, spices, and herbs, this dish is perfect for a warm, comforting meal.
Katsu Shichimi is a Japanese-inspired dish featuring a crispy pork cutlet seasoned with a spicy blend known as shichimi togarashi, accompanied by rice and cabbage, and served with savory tonkatsu sauce.
The Buenos Aires Rubén is a delicious twist on the classic Reuben sandwich, featuring flavorful Argentinian chorizo and zesty chimichurri alongside traditional elements like corned beef and Swiss cheese.
Raclette d'Auvergne is a classic French dish that's perfect for gatherings, combining melted cheese, potatoes, and assorted accompaniments, making it a rich, hearty, and flavorful meal.
Serranita is a flavorful and hearty Latin American stew that combines tender beef and lamb with vegetables and spices, simmered to perfection in a rich and aromatic broth.
Dongnae Pajeon is a savory Korean pancake made with a mix of scallions and seafood, including shrimp and squid, brought together with a crisp batter made from flour and rice flour.
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