Dongnae Pajeon

Introduction to Dongnae Pajeon

Dongnae Pajeon is a traditional Korean savory pancake known for its unique flavors and texture. Originating from the Dongnae district in Busan, South Korea, this dish has a rich history tied to Korean culture and gastronomy. It was traditionally prepared and enjoyed during the Joseon Dynasty, often served during special occasions and festivals.

Today, Dongnae Pajeon is still widely popular across Korea and in many parts of the world. Its delicious combination of crispy exterior and soft inside, filled with various seafood and scallions, makes it a must-try dish for any food enthusiast.

Ingredients

The following ingredients are required to prepare authentic Dongnae Pajeon. Each ingredient plays a critical role in achieving the dish's desired taste and texture.

• Flour - 1 cup
• Rice flour - 1/2 cup
• Water - 1 cup
• Eggs - 2
• Salt - 1 teaspoon
• Scallions - 1 bunch, cut into 4-inch lengths
• Shrimp - 1/2 cup, peeled and deveined
• Squid - 1/2 cup, cleaned and cut into rings
• Minced pork - 1/2 cup
• Soy sauce - 2 tablespoons
• Vegetable oil - for frying

Preparation

Step 1: Prepare the Batter

In a large mixing bowl, combine flour, rice flour, and salt. Gradually add water while stirring to ensure a smooth batter with no lumps. Crack the eggs into the mixture and whisk until fully incorporated.

Step 2: Prepare the Ingredients

Wash the scallions thoroughly and cut them into 4-inch pieces. Prepare the shrimp by peeling and deveining them. Clean the squid and slice into rings. Set aside these seafood ingredients along with the minced pork.

Cooking Process

Step 1: Frying the Pajeon

Heat a non-stick skillet over medium heat and add a sufficient amount of vegetable oil. Ensure the oil is well-heated before adding any ingredients to prevent sticking.

Pour a ladle of batter onto the skillet, spreading it evenly to form a thin pancake. Place a balanced mix of shrimp, squid, and minced pork on top of the batter. Lay the scallions across the pancake.

Cook until the edges become crispy and the bottom turns golden brown, approximately 3-5 minutes. Carefully flip the pancake using a spatula and cook for another 3-5 minutes to ensure the meat and seafood are fully cooked on the other side.

The total cooking time will vary, so be sure to check the doneness by evaluating the color and texture. Use a cooking timer to help gauge the process if necessary.

How to Enjoy Dongnae Pajeon

Serve the Dongnae Pajeon hot with a side of soy sauce for dipping. Traditionally, the pancake is cut into small, bite-sized pieces to facilitate easy enjoyment. This dish pairs beautifully with Makgeolli, a Korean rice wine that complements the savory flavors.

Sharing Dongnae Pajeon with friends and family during gatherings engenders a sense of warmth and community. Its comforting flavors and rich history make it a cherished dish that celebrates Korean culinary tradition.

Conclusion

Whether you're exploring Korean cuisine or revisiting a beloved favorite, Dongnae Pajeon offers a delightful blend of flavors that capture the essence of Korea's coastal regions. Its combination of seafood, scallions, and delicate batter makes it a dish worth savoring and sharing.