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The Cymru Croeso Platter is a delightful assortment of traditional Welsh delicacies, including savory and sweet items for a complete taste of Wales.
Zhejiang Vinegar Fish is a traditional Chinese dish known for its rich, tangy flavor profile, featuring crispy fish coated in a glossy, sweet and sour sauce.
Experience a vibrant Thai-inspired culinary delight with Bangkok Fusion Mash, where traditional red curry meets creamy mashed potatoes for a satisfying meal.
Chiang Mai Maple Sways is a vibrant Thai-inspired dish that combines tender chicken breast with a rich, sweet, and spicy sauce featuring maple syrup and red curry paste. Served with aromatic jasmine rice, this dish offers a tantalizing balance of flavors and textures.
A delightful fusion dish combining fresh seafood with the rich, tropical flavors of marula and coconut cream, spiced up with curry and aromatic herbs.
Toronto Heat Wave is a spicy and vibrant chicken dish that's perfect for those who love a little heat in their meal. With a blend of fresh veggies and zesty spices, it's a burst of flavor in every bite.
Ajiaco Limeño is a traditional Peruvian soup, rich in flavors, made with chicken, yellow potatoes, corn, and a punch of aji amarillo paste and lime.
A decadent and aromatic pastry pie filled with succulent chicken, earthy mushrooms, and rich truffle flavors, topped with a golden-brown crust.
Casablanca Bastila is a savory-sweet Moroccan dish featuring spiced chicken wrapped in flaky phyllo dough, topped with a dusting of cinnamon and powdered sugar.
Jalisco Ancestral Poach is a tantalizing blend of flavors from spices and herbs, offering a savory experience with a hint of heat from jalapenos; perfect for an authentic Mexican dinner.
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