Chiang Mai Maple Sways
Introduction to Chiang Mai Maple Sways
Chiang Mai Maple Sways is an exquisite fusion dish that marries the vibrant flavors of Northern Thailand with a hint of Canadian sweetness. This dish originated in Chiang Mai, a region known for its rich culinary heritage. The blend of maple syrup with traditional Thai spices creates a unique gastronomic experience that dances on the palate. The dish draws its name from the iconic swaying dance of the Northern Thai Chiang Mai district, symbolizing the harmony and rhythm found in this flavorful entree.
Ingredients
- Chicken breast - 500g, cubed
- Maple syrup - 1/4 cup
- Soy sauce - 2 tablespoons
- Lime - 1, juiced
- Coconut milk - 1 cup
- Red curry paste - 1 tablespoon
- Garlic - 3 cloves, minced
- Ginger - 2 tablespoons, grated
- Fish sauce - 1 tablespoon
- Coriander - A handful, chopped
- Basil - A handful, chopped
- Red bell peppers - 2, sliced
- Onion - 1, chopped
- Jasmine rice - To serve
Preparation
Step 1: Marinating the Chicken
Begin by marinating the chicken breast pieces. In a large bowl, mix maple syrup, soy sauce, and lime juice. Add the chicken cubes into the marinade, ensuring they are well-coated. Let it rest for at least 30 minutes to absorb the flavors.
Step 2: Creating the Curry Base
While the chicken is marinating, prepare the curry base. In a saucepan, heat a splash of oil and sauté the onion until translucent. Add the garlic and ginger, stirring until fragrant. Incorporate the red curry paste and let it sizzle for a minute before adding the coconut milk and fish sauce.
Cooking Process
Step 3: Cooking the Chicken
In a separate pan, cook the marinated chicken on medium heat until browned and cooked through. Transfer the cooked chicken into the curry base, stirring to combine.
Step 4: Final Touches
Add the sliced red bell peppers to the curry and let them soften slightly. Stir in the chopped coriander and basil just before serving.
How to Enjoy
Serve the Chiang Mai Maple Sways hot over a bed of jasmine rice. To enhance your dining experience, pair it with a fresh Thai salad or crispy wonton chips. This dish can be enjoyed as a family dinner or an exotic treat for special occasions. To keep track of your cooking time, make sure to use a cooking timer.
Each bite of Chiang Mai Maple Sways brings together the sweetness of maple syrup with the kick of red curry paste, delivering a tantalizing experience reminiscent of the diverse cultural background it represents.