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Costa Fría is a refreshing seafood dish featuring fresh fish marinated in lime juice, paired with creamy avocado and crispy tortilla chips for a delightful contrast of textures and flavors, perfect for a light meal or appetizer.
Tagine Marrakech is a flavorful Moroccan dish featuring tender lamb cooked with aromatic spices, sweet dried apricots, crunchy almonds, and zesty preserved lemons, creating a unique blend of savory and sweet flavors.
Bánh Mì Kẹp Thịt is a delightful Vietnamese sandwich that combines savory grilled meat, crisp pickled vegetables, and fresh herbs in a crusty baguette, offering a symphony of flavors and textures.
Sichuan Brilliance is a bold and fiery Chinese dish featuring tender chicken tossed with the numbing spice of Sichuan peppercorns, fragrant ginger, and garlic, showcasing the authentic flavors of Sichuan cuisine.
The Chamorro Sea Breeze is a refreshing and tangy dish that blends the tropical flavors of the Pacific with fresh seafood and vibrant fruits, perfect for a light, zesty meal.
Jeong's Bibim Roll offers a Korean twist on traditional sushi, combining savory bulgogi with spicy gochujang, and fresh veggies wrapped in nori sheets.
Palm Butter Stew is a rich and flavorful West African dish traditionally made with palm nuts, a variety of proteins, and a medley of vegetables that create a harmoniously spicy and savory meal. Perfect as a comforting dinner option.
Envueltos Cordobeses is a traditional Spanish dish featuring chicken wrapped and cooked with aromatic herbs and spices, providing a flavorful and savory experience perfect for any time of the day.
Nsima Chambo is a traditional Malawian dish featuring a simple yet flavorful maize flour porridge served with fish (chambo) and an aromatic tomato-onion sauce. Perfect for a wholesome dinner experience.
Fukuoka Yakizakana is a traditional Japanese grilled fish dish featuring succulent mackerel, delicately seasoned with salt and served alongside freshly grated radish and a citrusy soy sauce dip for a balanced flavor experience.