Recipes | I've Been Cooking

Daba Faran

Daba Faran is a delightful North African-inspired stew, rich in flavorful spices and hearty vegetables, perfect for a nourishing and comforting meal.

🇲🇱 Mali$$

Basotho Blossom

The Basotho Blossom is a vibrant and flavorful South African-inspired dish combining tender pork with wholesome sorghum, roasted pumpkin, and fresh spinach, all seasoned with aromatic spices.

🇱🇸 Lesotho$$

Ethiopian Ambessa

Ethiopian Ambessa is a vibrant and aromatic lamb stew rich in spices and flavors, ideal for a hearty and fulfilling meal.

🇪🇹 Ethiopia$$

Kpan Kpan Pot

Kpan Kpan Pot is a vibrant and flavorful West African dish combining assorted proteins with vegetables in a rich palm oil sauce, served with rice.

🇱🇷 Liberia$$

Caledonia Tropica

Caledonia Tropica is a vibrant and tropical shrimp dish that combines the sweetness of pineapple and coconut milk with tangy lime and aromatic spices, served over a bed of fluffy rice.

🇳🇨 New Caledonia$$

Majboos Dumplings

Majboos Dumplings marries the traditional flavors of Majboos with the delightful twist of dumplings, offering a hearty and aromatic meal.

🇴🇲 Oman$$

Nkhuku Wotopola

Nkhuku Wotopola is a flavorful Malawian dish featuring marinated and grilled chicken seasoned with spices like paprika, cumin, and coriander, creating a robust and aromatic main course.

🇲🇼 Malawi$$

Pahwale Fo'i

Pahwale Fo'i is a flavor-packed traditional dish that combines tender fish with the creamy richness of coconut and the earthy goodness of cassava, scented with fresh cilantro and lime.

🇼🇫 Wallis and Futuna Islands$$

Semmani Sauji

Semmani Sauji is a spicy and flavorful mutton dish hailing from Indian cuisine, characterized by its rich blend of aromatic spices and succulent meat.