Semmani Sauji
Background of Semmani Sauji
Semmani Sauji is a traditional dish from the culturally rich region of Maharashtra, India. Revered for its spicy and flavorful profile, it holds a significant place in the heart of Maharashtrian cuisine. The dish is often celebrated during festivals and family gatherings due to its robust flavor, which reflects the warmth and hospitality of the people of Maharashtra.
The origins of Semmani Sauji trace back to the Sauji community, known for its distinctive and fiery spice blends. This community took pride in using locally sourced spices typically combined to suit the palate of those who enjoy a hearty, spicy meal. Today, Semmani Sauji is enjoyed by food enthusiasts who appreciate the complexity and heritage behind each bite.
Ingredients
- Mutton - 1 kg, cut into pieces
- Onions - 4 large, finely chopped
- Tomatoes - 3, pureed
- Ginger paste - 2 tablespoons
- Garlic paste - 2 tablespoons
- Fresh coriander leaves - a handful, chopped
- Green chilies - 4, slit
- Coriander powder - 2 tablespoons
- Red chili powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Garam masala - 1 tablespoon
- Black pepper - 1 teaspoon
- Salt - to taste
- Oil - 4 tablespoons
- Water - as needed
Preparation
Marinating the Mutton
Begin by marinating the mutton pieces. In a large bowl, combine the mutton with ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt. Mix well, cover, and let it marinate in the refrigerator for a minimum of 2 hours, allowing the spices to infuse the mutton.
Preparing the Sauce
In a heavy-bottomed pan, heat oil over medium heat. Add onions and green chilies. Sauté until the onions turn golden brown. Stir in the tomato puree and cook until the oil starts to separate from the mixture, indicating the masala is cooked through.
Cooking Process
- Add the marinated mutton to the pan and mix well to coat the meat with the masala. Sauté for 5-7 minutes until the mutton is slightly browned.
- Pour in enough water to cover the mutton, stir, and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 45 minutes or until the mutton is tender. You can link to a cooking timer for this step to ensure you don't lose track of time.
- Check occasionally, stirring to prevent sticking to the bottom of the pan, and add more water if necessary. Adjust the seasoning with additional salt and pepper to taste.
- Once the mutton is fully cooked, sprinkle garam masala for added aroma and flavor. Mix well and let it cook for another 5 minutes.
- Finally, garnish with freshly chopped coriander leaves before serving.
How to Enjoy Semmani Sauji
This spicy and rich dish pairs beautifully with traditional Indian breads like naan or chapati. For an enhanced experience, serve it with steamed rice to balance out the strong flavors. A chilled glass of buttermilk or a serving of cool raita adds a refreshing contrast to the heat of the dish.