Still hungry? Check out more recipes below!
Bo-Kaap Bobotie Bars are a flavorful South African-inspired dish featuring spiced minced beef baked with an egg custard topping, perfect for a hearty meal.
Tokyo Matsukaze is a flavorful Japanese chicken dish made with minced chicken and rich seasonings, perfect for an aromatic and savory meal.
Kelp Goose Wellington is a savory dish that puts a unique twist on a classic beef Wellington by using kelp goose, wrapped in prosciutto, mushrooms, and herbs, encased in crispy puff pastry.
Jibran's Kebab Twirl is a savory and spicy blend of ground lamb and beef, seasoned with aromatic spices and herbs, encased in a tortilla for a delightful meal experience.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.
Adai Avial is a traditional South Indian dish combining crispy lentil pancakes with a rich, aromatic mixed vegetable stew, making it a nutritious and flavorful meal.
This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
The Nawabi Jiggler is an indulgent and flavorful Indian dish, combining tender chicken with a rich and creamy sauce enhanced by aromatic spices and a nutty essence. This regal dish is perfect for special occasions and will captivate your taste buds with its luxurious flavors.
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