Still hungry? Check out more recipes below!
This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
The Nawabi Jiggler is an indulgent and flavorful Indian dish, combining tender chicken with a rich and creamy sauce enhanced by aromatic spices and a nutty essence. This regal dish is perfect for special occasions and will captivate your taste buds with its luxurious flavors.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
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