Pupusas Rebosadas
Pupusas are a traditional dish from El Salvador, known for their comforting and savory flavors. These thick corn tortillas filled with delicious ingredients, often include a combination of cheese, beans, and meat. Adding a rebosado, or breaded layer, elevates this classic dish into something special, making Pupusas Rebosadas a must-try.
Originating from El Salvador, pupusas are a staple of the country’s cuisine, believed to have been crafted by the indigenous Pipil tribes. Traditionally, pupusas are made with corn masa but can also be done using rice flour for different textures. The rebosado technique, which involves breading and frying, adds a crispy outer layer that contrasts beautifully with the soft, savory filling inside.
Ingredients
- Masa Harina - 2 cups
- Warm Water - 1 1/2 cups
- Vegetable Oil - for frying
- Refried Beans - 1 cup
- Queso Fresco (or grated mozzarella) - 1 cup
- Cooked Pork (or chicken, optional) - 1 cup
- Flour - 1 cup
- Eggs - 2, beaten
- Breadcrumbs - 2 cups
- Salt - to taste
Preparation
Step 1: Prepare the Dough
In a large mixing bowl, combine Masa Harina and warm water. Knead the dough until it is smooth and elastic, about 2-3 minutes. Cover the bowl and let the dough rest for 10 minutes.
Step 2: Prepare the Filling
In another bowl, mix refried beans, queso fresco, and optional cooked pork until well combined. Season with salt to taste.
Step 3: Shape the Pupusas
Divide the dough into 12 equal portions. Flatten each portion into a disc. Place about 1 tablespoon of the filling mixture in the center of each disc. Carefully fold the edges up and around the filling, pinching and smoothing until sealed. Flatten the stuffed dough gently into a disc, taking care not to expose the filling.
Step 4: Bread the Pupusas
- Coat each pupusa lightly in flour.
- Dip into the beaten eggs.
- Roll in breadcrumbs to fully coat.
Cooking Process
Step 1: Fry the Pupusas
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded pupusas into the skillet. Fry each side for about 3-4 minutes until golden brown and crispy. They should be crispy on the outside while soft inside.
Step 2: Drain the Pupusas
Remove the fried pupusas and place them on a paper towel-lined plate to drain any excess oil.
For best results, watch your timing closely. You can set a cooking timer to ensure each side is perfectly fried.
How to Enjoy
Traditionally, pupusas are served with curtido, which is a lightly fermented cabbage relish, along with a mild, tomato-based salsa. Pupusas Rebosadas can be enjoyed by themselves as a snack or as a hearty meal when served with sides. Their crispy exterior pairs beautifully with the sour tang of curtido and the rich flavors of salsa. Whether enjoyed with family, friends, or solo, these rebosadas offer a taste of El Salvador's rich cultural heritage.