A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.
The Prairie Flame Pie is a hearty, savory dish featuring tender beef and vegetables enveloped in a golden, flaky pie crust seasoned with aromatic herbs.
Feijão Tropeiro is a classic Brazilian dish that melds beans, bacon, sausage, cassava flour, and collard greens, creating a savory and nutrient-rich meal that's both hearty and flavorful.
Pyongyang Blossoms is a delightful Korean-inspired dish featuring savory pork and kimchi, enhanced with tofu and mushrooms, served over fluffy rice and garnished with aromatic scallions and seaweed.
Golden Bay Chicken is a flavorful dish where succulent chicken is cooked in a aromatic blend of herbs, lemon, and a hint of white wine, perfect for a delightful dinner.
Mokgodu Mashup is a traditional Southern African dish, combining rich flavors of spiced tripe stew with comforting maize meal.
Tielle Sétoise is a savory pie hailing from the French coastal town of Sète, featuring tender octopus combined with a spicy tomato sauce encased in flaky pastry.
Miquelon Mélange is a delightful seafood stew from the Miquelon Island, combining tender cod and fresh mussels with root vegetables, herbs, and a luscious cream sauce.
Yuzu Hakata Chirashi is a vibrant and refreshing dish featuring a mix of sashimi-grade fish and vegetables over seasoned sushi rice, garnished with a citrusy yuzu note.
Hokkaido Enryuu is a comforting and flavorful Japanese dish that combines baked salmon with savory miso butter sauce, served on a bed of seasoned vegetables and steamed rice.
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