Still hungry? Check out more recipes below!
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.
Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
Izmir's Ege Rezervesi is a vibrant Mediterranean dish featuring a colorful medley of vegetables and choice of lamb, chicken, or seafood, seasoned with herbs and spices, representative of the Aegean region.
Seoul Bites are flavorful, Korean-inspired appetizers featuring spiced ground pork, tofu, and kimchi wrapped in crisped rice paper, offering a delightful balance of savory and spicy flavors.
Mouloukhi Baobab Splendor is a unique and flavorful North African dish that combines the rich, earthy taste of mouloukhiya with the tangy zest of baobab. The tender chicken simmers in a spiced garlic and onion sauce, enriched with fragrant coriander and cumin.
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