Roncesvalles Surprise
Background and History
Roncesvalles Surprise is a traditional dish inspired by the rich culinary heritage of the Roncesvalles region, known for its unique fusion of flavors and fresh local ingredients. The name "Surprise" comes from the unexpected combination of these elements that together create a flavorful experience. Traditionally, the dish was prepared by weary travelers along the Camino de Santiago, using whatever ingredients were available. Over time, it has evolved into a beloved recipe that highlights the rustic and hearty qualities of regional cooking.
Ingredients
- Chicken - 2 pounds, cut into pieces
- Carrots - 3 medium, sliced
- Potatoes - 4 medium, diced
- Onions - 2 large, chopped
- Garlic - 4 cloves, minced
- Rosemary - 2 teaspoons, dried
- Thyme - 2 teaspoons, dried
- Olive Oil - 3 tablespoons
- White Wine - 1 cup
- Chicken Broth - 2 cups
- Salt - to taste
- Pepper - to taste
Preparation
Step 1: Preparing the Ingredients
Begin by rinsing the chicken under cold water and patting it dry with paper towels. Season the pieces with salt and pepper, ensuring they're evenly coated. Set aside.
Next, peel the carrots and potatoes. Slice the carrots into rounds and dice the potatoes into bite-sized cubes. Chop the onions and mince the garlic. Gather the dried rosemary and thyme as well.
Step 2: Sautéing the Aromatics
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent and fragrant, approximately 5 minutes.
Step 3: Browning the Chicken
Add the seasoned chicken pieces to the skillet, ensuring each piece comes into contact with the bottom of the pan. Allow the chicken to brown on all sides, which should take about 8-10 minutes. This step ensures that the chicken develops a savory crust that will enhance the overall flavor of the dish.
Cooking Process
Step 4: Combining Ingredients
Once the chicken is browned, add the carrots and potatoes to the pan. Sprinkle with rosemary and thyme. Pour in the white wine and chicken broth, ensuring that the chicken and vegetables are submerged. Stir to combine.
Step 5: Simmering
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for approximately 30 minutes, or until the chicken is cooked through and the potatoes are tender. Adjust the seasoning with additional salt and pepper as needed during cooking.
Step 6: Final Touches
Before serving, ensure that the liquid has slightly thickened to a sauce-like consistency. If necessary, remove the cover and increase the heat for an additional 5 minutes to allow more liquid to evaporate. The dish is best when the flavors have melded, and the sauce lightly coats the chicken and vegetables.
How to Enjoy Roncesvalles Surprise
Roncesvalles Surprise is best served hot, directly from the pot. Consider pairing it with crusty bread to soak up the savory juices or serve over a bed of steamed rice for a more substantial meal. This dish is perfect for family gatherings or a comforting meal on a chilly evening. For an authentic experience, enjoy it with a glass of the same white wine used in cooking.