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Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect for warming up on a chilly day, this dish is sure to delight your taste buds with its rich umami flavors.
Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
Tatacua Cordobesa is a traditional Argentine stew that combines tender beef, hearty vegetables, and a blend of spices, making it a comforting main course perfect for evening dinners.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Arequipian Picante is a traditional Peruvian dish combining chicken, beef, and pork with a spicy blend of aji amarillo and rocoto peppers, enhanced with an array of vegetables and herbs for a rich, flavorful stew.
Moshoeshoe's Taste is a hearty and flavorful dish featuring tender beef cooked with aromatic vegetables and spices, served alongside a comforting cornmeal porridge.
Saint Petersburg Stroganoff is a classic Russian dish that combines tender beef strips cooked in a rich, creamy sauce flavored with mushrooms, onions, and traditional spices. Perfect for a comforting dinner.
Majboos Alghazir is a fragrant Middle Eastern rice dish featuring tender chicken simmered with aromatic spices, served on a bed of basmati rice infused with saffron and garnished with raisins and almonds.
The Handkäse Platter is a traditional German dish featuring a unique sour milk cheese served with onions, vinegar dressing, and rye bread.
Dakgalbi Kimchi Fusion combines the spicy, savory flavors of gochujang and kimchi with juicy chicken and an array of vibrant vegetables for a delightful Korean-inspired meal.