Still hungry? Check out more recipes below!
Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a luxurious, warming meal perfect for evening dining.
Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.
This Pacific Coast Poke is a refreshing, vibrant bowl featuring fresh ahi tuna, marinated in soy sauce and sesame oil, paired with crunchy cucumbers, creamy avocado, and aromatic spring onions.
Piimakastmes Leotis is a comforting Estonian dish featuring succulent pork and tender vegetables in a creamy milk sauce, perfect for a cozy family meal.
Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.
Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.
Vaduz Kebabs offer a tasty blend of spiced lamb, fresh herbs, and zesty yogurt sauce, perfect for a flavorful dinner experience.
Colibrí Salado is a tantalizing dish combining the rich flavors of slow-cooked pork shoulder with aromatic herbs and spices, all cooked in a savory tomato-based sauce and traditionally served over a bed of seasoned cornmeal.
Durban Ginger Fusion is a savory curry that combines tender chicken with bold spices and a creamy coconut base, offering a taste of South African culinary tradition with a modern twist.
Pasapasa Sauté is a vibrant and flavorful dish featuring tender chicken breast with a mix of vegetables like bell pepper and zucchini, and seasoned with a blend of spices including cumin, paprika, and coriander.
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