Recipes | I've Been Cooking

Thiéboudienne Velours

Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.

🇸🇳 Senegal$$

Légèreté d'Oc

Légèreté d'Oc is a delicate and refreshing French-inspired chicken dish, featuring juicy chicken breasts infused with herbs, white wine, and a creamy lemon-thyme sauce, served alongside sautéed asparagus and zucchini.

🇫🇷 Occitanie, France$$

Lupuluummy

This traditional Polynesian dish, Lupuluummy, features tender beef slow-cooked with taro leaves and rich coconut milk, infused with aromatic herbs and spices for a hearty and flavorful meal.

🇹🇴 Tonga$$

Fleurieu Roast

The Fleurieu Roast is an exquisite dish that combines succulent lamb with aromatic herbs and roasted vegetables, all complemented by a rich red wine sauce.

🇦🇺 South Australia, Australia$$$

Xinomavro Glazed Pork

This savory and aromatic Xinomavro Glazed Pork combines the rich flavors of red wine with herbs, creating a delightful dish that's perfect for an elegant dinner.

🇬🇷 Thessaloniki, Greece$$

Hararat Tajine

Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.

🇱🇾 Libya$$$

Pepperpot Brew

Pepperpot Brew is a rich and hearty Caribbean stew with tender beef and pork slow-cooked in a spiced cassareep sauce, delivering deep flavors with every bite.

🇬🇾 Guyana$$

Tokyo Frost Maki

The Tokyo Frost Maki is a delightful sushi roll combining fresh tuna and salmon with creamy avocado and crisp cucumber, wrapped in nori and sushi rice.

🇯🇵 Tokyo, Japan$$

Bourride

Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.

🇫🇷 Occitanie, France$$

Kittitian Fusion

Kittitian Fusion is a vibrant Caribbean dish that combines fresh snapper with creamy coconut milk, aromatic spices, and a twist of citrus for a refreshing and spicy flavor experience.

🇰🇳 Saint Kitts and Nevis$$

I've been...

Thiéboudienne Velours

Légèreté d'Oc

Lupuluummy

Fleurieu Roast

Xinomavro Glazed Pork

Hararat Tajine

Pepperpot Brew

Tokyo Frost Maki

Bourride

Kittitian Fusion

I've been...

Thiéboudienne Velours

Légèreté d'Oc

Lupuluummy

Fleurieu Roast

Xinomavro Glazed Pork

Hararat Tajine

Pepperpot Brew

Tokyo Frost Maki

Bourride

Kittitian Fusion