Still hungry? Check out more recipes below!
Kotlety Kiev, also known as Chicken Kiev, is a classic dish featuring boneless chicken breasts filled with herbed garlic butter, breaded, and then pan-fried to golden perfection.
Carne Encurtida Boricua, or Puerto Rican Marinated Beef, is a flavorful dish that brings together tender beef infused with vibrant spices and herbs, perfect for an authentic and satisfying Latin culinary experience.
Hau Naan Sei is a flavorful and exotic dish that combines tender chicken and aromatic rice with a rich blend of yogurt, robust spices, and fresh vegetables, offering a delectable experience.
The Samoan Roast Magic is a delightful tropical dish combining succulent roast pork shoulder with zesty tropical flavors, stewed alongside sweet potatoes and bell peppers.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Patatas Revolconas is a traditional Spanish dish from Castile and León, consisting of mashed potatoes blended with flavorful paprika, garlic, and typically served with crispy bacon and chorizo.
Harees Lusail is a traditional and hearty Middle Eastern dish made with cracked wheat, chicken, and lamb, rich in flavor from spices like cinnamon and cumin, and cooked to perfection with butter and ghee for a creamy texture.
Skerpikjøt soup is a traditional Faroese dish that combines the rich, cured flavors of skerpikjøt with hearty vegetables for a comforting, savory meal.
Mbirikap is a savory East African rice dish that harmoniously blends tender beef with aromatic spices and creamy coconut milk, offering a rich and flavorful experience.
Kalava Niueana is a traditional dish from Niue, featuring freshly caught fish marinated and cooked with tropical flavors like coconut, lime, and ginger, served alongside taro and banana for a complete tropical delight.
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