Still hungry? Check out more recipes below!
Antiguan Lime-Infused Snapper is a vibrant and zesty seafood dish featuring fresh snapper marinated in lime and garlic, with hints of cilantro and thyme, offering a taste of the Caribbean.
Suzhou Essence is a rich and savory braised pork belly dish, flavored with soy and spices, offering a quintessential taste of Chinese home cooking.
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Umuceri Wa Senene is a savory dish featuring fried grasshoppers, known as senene, combined with rice and a medley of spices, for a flavorful East African meal that is aromatic and deeply satisfying.
Locro Criollo is a traditional Argentine stew, rich in texture and flavor, combining hominy, meats, and squash for a hearty and satisfying meal, perfect for a cool evening.
Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
Arequipa Serrano is a flavorful Peruvian stew featuring a combination of beef, alpaca, and potatoes, simmered with a robust mix of spices and a hint of chili pepper for a delightful heat.
Paella Negre de Marisc is a rich and flavorful Spanish dish made with squid ink, seafood, and bomba rice. The distinct black color comes from the squid ink, and it's balanced with a blend of spices and fresh herbs.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
Bavarian Pasta Knepfle is a traditional German noodle dish characterized by its simple ingredients and rich flavor, perfect as a hearty side or main dish.
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