Still hungry? Check out more recipes below!
Dambou is a vibrant Nigerien millet couscous dish tossed with steamed greens and aromatics, enriched with peanut powder and savory dried fish. It’s hearty, fragrant, and lemon-bright, offering a balanced, satisfying main with West African flavors.
A classic, crystal-clear arctic char aspic set with aromatic fish stock, white wine, and bright citrus, layered with tender poached fish and fresh herbs. Elegant, make-ahead, and served chilled for a refined starter.
Kaq'ik is a classic Mayan-Guatemalan turkey soup-stew scented with achiote, guajillo and pasilla chiles, tomatoes and tomatillos, rounded with allspice and herbs, and brightened with lime. Traditionally served with corn tortillas and rice for a hearty, aromatic main course.
Ikan Bakar is an Indonesian-style grilled fish marinated with a vibrant blend of chilies, aromatics, tamarind, and a touch of palm sugar, then charred in banana leaves for smoky fragrance. Bright lime and shrimp paste deepen the savory, coastal flavors.
A classic Gibraltar-style tuna in sherry-vinegar escabeche: lightly floured and seared tuna gently simmered with olive oil, onion, carrot, garlic, bay leaf, sweet paprika, white wine, and vinegar. Bright, aromatic, and delicious served warm, room temp, or chilled the next day.
Crispy, savory Puerto Rican salt-cod fritters with sofrito, sazón con achiote, and herbs. Bacalaítos are golden on the outside, tender inside, and perfect for snacking or sharing.
A simple, soothing rice water made by simmering rice in water with a pinch of salt—light, hydrating, and gentle on the stomach.
A West African-style braised/grilled Nile perch marinated with lemon, mustard, garlic, ginger, chili, and warm spices, finished with a bright tomato-pepper-onion relish and served alongside grilled plantain.
Jin Deui (Jian Dui) are classic Chinese sesame balls: crisp and golden on the outside, chewy within, and filled with sweet red bean paste. A beloved dim sum and festival treat.
Kala (Kala Chana Masala) is a hearty North Indian black chickpea curry simmered with onions, tomatoes, ginger-garlic, and warming whole spices. Brightened with amchur and lemon, it’s a wholesome, protein- and fiber-rich meal finished with fresh cilantro.
0
0
