Still hungry? Check out more recipes below!
Panisse de Marseille is a delicious Mediterranean snack made from chickpea flour, perfect for an afternoon treat or appetizer. With a crispy exterior and a soft, creamy interior, this dish can be flavored with herbs such as rosemary and thyme for extra zest.
Honduran Cloud Nine is a delightful tropical dessert, combining the refreshing flavors of coconut and pineapple set amidst a light gelatin base, perfect for a sweet celebration.
Bhapa Aloo is a flavorful Bengali steamed potato dish seasoned with mustard seeds, poppy seeds, and a hint of fresh coriander, delivering a delicious vegan and gluten-free delight.
Experience the flavors of the Middle East with Kuwaiti Citrus Sizzle, a vibrant chicken dish bursting with citrus and warm spices, perfect for a flavorful dinner.
This vibrant Ratatouille Provençal Wrap combines the classic flavors of a traditional ratatouille with the convenience of a tortilla wrap, making it a delicious, healthy, and easy-to-eat meal.
Savorella is a delightful Mediterranean-inspired chicken dish, featuring a vibrant mix of bell peppers, olives, and aromatic herbs, perfectly balanced with a tangy lemon twist.
Shiretoko Scallop Surprise is a delightful Japanese-inspired dish featuring tender scallops sautéed with earthy shiitake mushrooms and aromatic ginger, all enhanced by a savory mix of soy sauce and mirin, served over a bed of fluffy rice and garnished with crisp nori and fresh spring onions.
Pepinos Cordobeses is a refreshing Spanish cucumber salad, seasoned with garlic, mint, and paprika, perfect for a light, flavorful appetizer or side dish.
Cultra Harmony Pie is a delightful fusion of sweet and savory flavors, perfect for a unique dessert or brunch treat. It combines apples, pears, and cranberries with subtle hints of herbs and spices for a balanced and aromatic experience.
Samanu is a traditional Persian dessert made from germinated wheat, water, and flour, resulting in a sweet, rich paste that is often enjoyed during Nowruz.
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