Still hungry? Check out more recipes below!
Saladona Aofa is a vibrant and nutritious Mediterranean-inspired salad, combining fresh greens, protein-packed quinoa and chickpeas, with a tangy lemon and olive oil dressing, perfect for a light lunch or dinner.
Guaje Seco Salsa is a vibrant and tangy sauce perfect for snacks and meals, blending dried guaje with fresh tomatoes, chili, and spices.
The Tokyo Zen Bowl is a vibrant and nutritious plant-based meal, combining marinated tofu and fresh veggies served over jasmine rice, garnished with sesame seeds and nori.
The Mendoza Spiced Harvest Cake is a flavorful and spiced cake packed with autumn's finest ingredients like apples, walnuts, and raisins, making it a perfect treat for a cozy afternoon.
Busan Spice Fusion is a vibrant and flavorful dish combining traditional Korean spices and a medley of vegetables over steamed rice, making it a perfect blend of savory and umami for a wholesome meal.
Ayva Şekeri is a traditional Turkish dessert featuring quince cooked with sugar, spices, and a hint of rose water, resulting in a fragrant, syrupy treat that's perfect for sweet-lovers.
Mbaipy Yvó is a traditional Paraguayan dish featuring corn and cassava blended with aromatic seasonings, offering a savory and comforting experience perfect for any meal.
Jamaican Sorbet Sunshine is a refreshing and tropical dessert that blends ripe mango and pineapple with zesty lime and a hint of spicy ginger, sweetened by brown sugar, for a luscious and creamy treat with coconut milk.
A savory and aromatic Moroccan-inspired dish brimming with spices and hearty vegetables, ideal for any meal of the day, especially for those pursuing a plant-based diet.
Mawe Uji is a creamy, spiced porridge made from millet and infused with vanilla, cardamom, cinnamon, and nutmeg, sweetened with honey and a touch of sugar. It's a comforting breakfast option that's both nutritious and satisfying.
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