Still hungry? Check out more recipes below!
The Hue Herb Enigma is a fragrant and flavorful Vietnamese-inspired chicken dish, infused with a medley of fresh herbs and a zesty sauce for an aromatic culinary experience.
KyoKuri Crunch is a delightful fusion dish combining crispy sweet potatoes and tofu with a flavorful miso-mayo dressing and crunchy elements, perfect for any meal.
Experience the vibrant flavors of the Caribbean with this refreshing and zesty Caribbean Mango Medley, a perfect blend of sweet, tangy, and spicy in a colorful salad.
Gulf Hushbites are crispy, golden appetizers packed with southern flavor, featuring succulent shrimp seasoned with Cajun spices mixed in a cornmeal batter.
Pão de Queijo de Ervas de Minas is a delightful twist on the traditional Brazilian cheese bread, incorporating fresh herbs for an aromatic flavor boost. Enjoy these golden, cheesy bites anytime you crave a taste of Brazil.
A classic Provençal dish, Pissaladière is a delightful French tart featuring a savory topping of caramelized onions and anchovies, perfect for a refined appetizer or light main course.
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
Cajeta Enchilada is a sweet and spicy Mexican-inspired dessert made with caramelized goat milk (cajeta) and a kick of chili powder for an unexpected twist. It's a unique treat that melds rich, creamy flavors with hints of heat and spice.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.