Recipes | I've Been Cooking

Glacial Berry Twist

The Glacial Berry Twist is a refreshing, icy blend of four types of berries mixed with a hint of lemon and mint, perfect for cooling off on a warm afternoon.

🇨🇦 British Columbia, Canada$

Pittu

Pittu is a traditional Sri Lankan and South Indian dish made from rice flour and grated coconut, typically served with curry.

🇱🇰 Sri Lanka$

Chettinad Kozhukkatai

Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.

🇮🇳 Tamil Nadu, India$

Poppy Kale Crisps

Poppy Kale Crisps are a healthy, crunchy snack perfect for satisfying cravings without guilt. These crisps are lightly seasoned with poppy seeds, sea salt, garlic powder, and chili flakes for a flavorful punch.

🇺🇲 United States Minor Outlying Islands$

Welf Pudding

Welf Pudding is a delightful dessert featuring layers of vanilla and wine-flavored custard, offering a sophisticated blend of creamy sweetness and tangy undertones.

🇩🇪 Lower Saxony, Germany$$

Mangaba Twist

The Mangaba Twist is a tropical, refreshing smoothie made with exotic mangaba fruit, creamy yogurt, and a hint of lime for zest. Perfect for a quick and healthy snack any time of the day.

🇧🇷 Rio de Janeiro, Brazil$

Bake and Shark Inferno

Bake and Shark Inferno is a fiery and flavorful street food dish popular in Trinidad and Tobago, featuring spiced shark fillets tucked in freshly baked bread, topped with a zesty cabbage and carrot slaw.

🇹🇹 Trinidad and Tobago$$

Cuban Ember

Cuban Ember is a vibrant and flavorful dish featuring marinated chicken breast, spiced with paprika, chili powder, and cumin, served with a medley of colorful bell peppers and onions, perfect for a zesty dinner option.

🇨🇺 Cuba$$

Nutmeg Harmony

Nutmeg Harmony is a delightful and aromatic dish where perfectly seasoned chicken is paired with fragrant rice, cooked to perfection with a blend of nutmeg, cinnamon, and fresh herbs.

🇬🇩 Grenada$$

Trini Doubles Fiesta

Experience the vibrant flavors of Trinidad and Tobago with Trini Doubles Fiesta, a popular street food dish made with curried chickpeas and spicy toppings, served in turmeric-infused bara (flatbreads).

🇹🇹 Trinidad and Tobago$

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