Wolkenbrot

Wolkenbrot, also known as Cloud Bread, is a delightful treat characterized by its light and airy texture. Originating from Germany, this type of bread has gained popularity for its unique composition and versatility. Traditionally, it was a bread baked on cloudy days, symbolically representing the soft, fluffy clouds in the sky. Cloud bread has become a favorite among those following low-carbohydrate diets and those looking for gluten-free or grain-free alternatives. It is incredibly simple to make yet offers endless possibilities for customization with different flavors and toppings.

Ingredients

• Eggs: 3 large, separated
• Cream Cheese: 3 tablespoons, softened
• Baking Powder: 1/4 teaspoon
• Salt: a pinch
• Sugar: optional, 1 tablespoon for sweetness

Preparation

Step 1: Gather Your Ingredients

Ensure you have fresh eggs, cream cheese, a reliable baking powder, a pinch of salt, and for those who prefer a hint of sweetness, some sugar.

Step 2: Preheat Oven

Preheat your oven to 300°F (150°C) to ensure an even baking process that will give your Wolkenbrot the right texture.

Step 3: Separate the Eggs

Carefully separate the eggs. Place the yolks in one bowl and the whites in another. This step is crucial, as any yolk in the whites will affect the ability to whip them to stiff peaks.

Cooking Process

Step 4: Prepare the Yolks

In the bowl with the yolks, add the cream cheese and baking powder. Mix until smooth and well combined. If you opted for sweetness, add the sugar now.

Step 5: Whip Egg Whites

In a separate bowl, add a pinch of salt to the egg whites and beat them on high speed until stiff peaks form. This step should take about 3-4 minutes. The whites should be airy and hold their shape well.

Step 6: Fold and Combine

Gently fold a portion of the whipped egg whites into the yolk mixture using a spatula. Gradually add the rest, folding gently to maintain the airiness. Be careful not to over mix, as this could deflate the whites.

Step 7: Shape the Bread

Prepare a baking sheet with parchment paper. Spoon the mixture onto the sheet, forming round shapes. The mixture should make approximately 6 small or 3 large pieces.

Step 8: Bake

Bake in the preheated oven for about 25-30 minutes or until golden brown. Keep an eye on the color to avoid over baking. Use a cooking timer to track the process accurately.

Enjoying Your Wolkenbrot

Step 9: Cool and Serve

Once baked, allow the Wolkenbrot to cool slightly. This step ensures they maintain their structure and texture.

Step 10: Add Toppings

Enjoy your Wolkenbrot plain or with various toppings. For a savory option, consider avocado and smoked salmon. For something sweet, pair with whipped cream and berries.

Wolkenbrot is best enjoyed fresh and is most satisfying when the edges are slightly crisp, and the inside remains pillowy soft, just like a cloud.

Extra Tips

Feel free to experiment with flavors by adding herbs, spices, or even cocoa powder to the yolk mixture. Cloud bread's versatility makes it a perfect canvas for both sweet and savory creations.