Still hungry? Check out more recipes below!
Jollof Kelewele is a delicious West African dish that combines spiced fried plantains with the rich flavors of Jollof rice, creating a party of flavors with every bite.
Incheon Yoghurt Fusion is a delightful combination of Korean-inspired flavors featuring tender chicken breast marinated and cooked in a spiced yoghurt sauce, served with tangy cucumbers and aromatic garnishes.
Cacao Crocante Andino is a delightful and healthy snack featuring a crispy blend of cacao, quinoa, and amaranth. This nutritious mix offers a perfect balance of protein and fiber, making it a great option for a guilt-free treat.
Macedonian Smooch is a savory vegetable medley that showcases the flavors of the Mediterranean, featuring roasted vegetables cooked in a fragrant vegetable broth seasoned with paprika and fresh herbs.
This refreshing Bangkok Breeze Salad combines crisp green papaya and a medley of fresh vegetables, tossed with a tangy lime-fish sauce dressing and topped with juicy shrimp and crunchy peanuts.
This recipe for Thessaloniki's Petimezi is a traditional Greek syrup made by boiling down grape must with a hint of lemon juice, resulting in a rich, aromatic sweetener.
Paleta de Jamaica con Chile is a refreshing Mexican ice pop that combines the floral notes of hibiscus with a spicy kick from chili powder, offering a perfect balance of sweet, tart, and spicy flavors.
Cantonese Steamed White Rice Dumplings are a delightful blend of savory fillings enveloped in soft, translucent dumpling skins, perfect for a light yet satisfying meal.
Antiguan Nut Morsels are delightful bite-sized treats combining crunchy nuts with sweet honey and buttery richness, accented by hints of vanilla and nutmeg.
Cape Spice Bites are savory, crispy fried snacks made from chickpea flour and spices, perfect for an afternoon treat or appetizer.
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