Still hungry? Check out more recipes below!
Saltfish Fungi is a traditional Caribbean dish known for its blend of hearty cornmeal and salted fish, enhanced with aromatic herbs and spices.
Tchapalo Mist is a refreshing, non-alcoholic beverage infused with a unique blend of millet, sorghum, and exotic spices like ginger and mint, offering a delightful experience that can be enjoyed anytime.
Valencian Essence, a traditional Spanish paella, combines the rich flavors of saffron, chicken, rabbit, and a mix of fresh vegetables to create a savory and aromatic dish.
Saffron Sunset Rice is a flavorful and aromatic dish featuring the golden hue of saffron, complemented by sweet raisins, crunchy almonds, and fresh cilantro, perfect as a centerpiece or side dish at any dinner table.
Kyoto Essence is a delightful Japanese-inspired dish blending the flavors of tofu, dashi, and miso, with hints of yuzu and sesame oil, providing a comforting and savory experience.
Lima Escabeche is a traditional Peruvian dish featuring tender chicken breast infused with a tangy aromatic sauce made from aji panca, vinegar, and spices, creating a savory and mildly spicy flavor.
Congo Citrus Crunch is a refreshing and vibrant salad that combines a mix of fresh greens, citrus fruits, nuts, and quinoa, dressed with a tangy honey vinaigrette.
Karashi Nori Yaki is a delightful Japanese-inspired snack featuring nori seaweed brushed with a spicy-sweet glaze made from karashi mustard, soy sauce, and mirin, then baked to crispy perfection.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Nucată is a traditional Romanian dessert made from walnuts and honey, delivering a rich, nutty flavor enhanced with vanilla and cinnamon.
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