Still hungry? Check out more recipes below!
Ankara Basil Şakşuka is a flavor-packed Turkish vegetable medley featuring eggplant, bell peppers, and zucchini, cooked in a rich tomato sauce and garnished with fresh basil.
Saffron Kebsa Bites are a delightful fusion of Middle Eastern flavors, combining tender chicken with aromatic spices, basmati rice, and a mix of vegetables and nuts to create a filling and flavorful dish.
Île Grise is a light and fluffy cake infused with aromatic Earl Grey tea, perfectly complemented with a gentle glaze for a sophisticated dessert experience.
Fale Hive Tapa is a sweet and savory tropical dish featuring succulent chicken marinated with honey and spices, complemented by grilled pineapple and a touch of fresh herbs.
Ceviche Chilango is a zesty and refreshing seafood dish from Mexico City that blends fresh fish and shrimp with tangy lime and aromatic herbs, perfect for a light yet flavorful meal.
These Simple Shandong Pancakes offer a delightful combination of crispy edges and chewy layers, infused with the subtle aroma of scallions, making them a versatile accompaniment or a delicious snack on their own.
Chakalaka Relish is a traditional South African dish packed with vibrant flavors from mixed vegetables and spices, making it a versatile accompaniment to any meal.
Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
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