Dragon Phoenix Shrimp
Introduction to Dragon Phoenix Shrimp
Dragon Phoenix Shrimp is a classic dish that originates from Chinese cuisine, often served at banquets and celebrating special occasions. The dish combines the fiery intensity of the “Dragon” with the elegance and grace of the “Phoenix,” symbols that hold deep cultural significance. The shrimp symbolizes wealth and abundance, making it a popular choice for celebrations.
Historically, Dragon Phoenix Shrimp has been a staple in Cantonese kitchens, praised for its vibrant flavor profile and beautiful presentation. The recipe balances spicy, sweet, and savory, highlighting fresh ingredients prominently.
Ingredients for Dragon Phoenix Shrimp
- Shrimp - 500g, peeled and deveined
- Egg - 1, beaten
- Cornstarch - 1 cup
- Salt - 1 tsp
- Pepper - 1/2 tsp
- Garlic - 3 cloves, minced
- Ginger - 1 tbsp, grated
- Red Chili - 2, sliced
- Spring Onion - 2, chopped
- Soy Sauce - 2 tbsp
- White Vinegar - 1 tbsp
- Sugar - 1 tsp
- Vegetable Oil - for frying
Preparation of Dragon Phoenix Shrimp
Step 1: Preparing the Shrimp
Start by cleansing the shrimp thoroughly. Ensure they are peeled and deveined. Pat them dry with a paper towel to remove excess moisture.
Step 2: Marinating the Shrimp
In a bowl, combine the shrimp with egg, cornstarch, salt, and pepper. Mix until the shrimp are well-coated. Allow the marinated shrimp to rest for 15 minutes.
Cooking the Dragon Phoenix Shrimp
Step 3: Frying the Shrimp
Heat vegetable oil in a wok or deep pan over medium-high heat. Once the oil is hot, fry the shrimp in batches until golden and crispy. This should take about 2-3 minutes per batch. Remove and set aside on a paper towel to drain excess oil.
Step 4: Creating the Sauce
In the same wok, remove all but 2 tablespoons of oil. Add the garlic and ginger. Stir-fry until fragrant.
Introduce the red chili and stir for another minute. Add the soy sauce, vinegar, and sugar, mixing them well.
Step 5: Finalizing the Dish
Return the fried shrimp to the wok, tossing to coat them evenly in the sauce. Add chopped spring onions and give it a final toss.
Serving and Enjoying Dragon Phoenix Shrimp
Plate the Dragon Phoenix Shrimp elegantly, garnishing with extra spring onions for color. This dish is best served hot, immediately after cooking. Enjoy it alongside steamed rice or fried noodles to savor the rich flavors thoroughly.
Set your cooking timer at the start of each process to ensure every step is executed perfectly. Proper timing will help maintain the shrimp's tenderness and the sauce’s balance.
Dragon Phoenix Shrimp not only represents a delightful culinary experience but also serves as a cultural emblem on your dining table.