Still hungry? Check out more recipes below!
A classic dessert originating from Southeast Asia, Mango Sago Pudding is a creamy, sweet treat that blends ripe mangoes with chewy sago pearls, often served chilled.
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
Fraser Valley Salmon Pot is a wholesome and savory dish featuring tender salmon and assorted vegetables simmered in a fragrant herb-infused broth.
Dive into the exotic flavors of Cayman Stingray Sushi, a vibrant sushi roll featuring tender stingray, creamy avocado, and a zesty hint of lime.
Silken Tofu Mochi Bites are chewy and delightful desserts perfect for any occasion. With a touch of matcha and filled with sweet red bean paste, these mochi bites offer a blend of traditional flavors.
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
Gira Klevas is a traditional Lithuanian beverage made from fermented rye bread, sugar, and raisins, infused with refreshing mint. It offers a unique sweet and slightly tangy flavor perfect for rejuvenating while reflecting on Lithuanian culinary heritage.
Harira Swirl is a hearty, flavorful Moroccan-style soup with a blend of tomatoes, lentils, chickpeas, and a swirl of beaten egg for a rich texture, accented by aromatic spices.
Seoul Zing is a flavorful Korean-inspired dish featuring tender chicken marinated in a spicy, sweet, and savory glaze, perfectly paired with steamed rice for a satisfying meal.
Sana'a Sunshine is a vibrant and aromatic dish featuring succulent chicken breasts marinated with the traditional Yemeni Hawaij spice mix, served with a refreshing yogurt-cucumber mint sauce and a ripe tomato salad.
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