Still hungry? Check out more recipes below!
Pé de Moleque de Paraná is a traditional Brazilian sweet treat crafted from simple, wholesome ingredients, combining crunchy peanuts and caramelized sugar into a delightful candy bar ideal for any occasion.
Tango Alfajores are delightful South American sandwich cookies featuring a smooth, dulce de leche filling between layers of buttery, tender biscuits, often rolled in coconut flakes for added texture.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
Cachaça Biscoitos are delightful Brazilian cookies infused with the unique flavor of cachaça and a hint of coffee, offering a sweet and aromatic experience perfect for any time of day.
Pandan Kaya Delight is a lush, green coconut-egg custard infused with aromatic pandan, perfect as a sweet spread or topping for your favorite bread, pastries, or desserts.
Salsa Ajillo is a vibrant, garlic-infused sauce perfect for adding a burst of flavor to various dishes, from grilled meats to seafood.
Makroud el-Machkouk is a traditional North African dessert made from semolina and dates, infused with aromatic cinnamon and orange blossom water, and finished with a honey glaze.
Makhana Kheer is a deliciously creamy and rich Indian dessert made with fox nuts, milk, and a blend of aromatic spices. It's perfect for festive occasions and gatherings.
The Rum Swizzle Vodka Splash is a tropical cocktail that blends the sweetness of citrus juices with the bold flavor of rum and vodka, followed by a hint of grenadine for color and a kick of bitters.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
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