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Chomchom is a Bengali dessert made from paneer balls cooked in sugar syrup, flavored with cardamom, saffron, and rose essence, and garnished with coconut and pistachios.
Lucian Tropi-Bites is an exotic Caribbean-inspired appetizer featuring sweet plantains, tropical fruits, and a spicy citrus twist.
Emirati Tamar Hug is a refreshing and aromatic drink made from dates, often enjoyed as a cooling treat on a hot day. This traditional Emirati beverage blends sweetness and fragrant spices for a rich, cultural experience.
Arroz Doce de Manhiça is a delightful Mozambican dessert made with creamy coconut-infused rice topped with aromatic spices, offering a uniquely tropical and comforting experience.
The Samoan Tea Afa is a comforting blend of black tea, coconut milk, and aromatic spices that creates a warm and cozy beverage, perfect for any time of the day.
Cocos Lime Infusion is a refreshing beverage perfect for staying hydrated and invigorated with a tropical twist. Made with coconut water, fresh lime, honey, mint leaves, and ice, it's both delightful and quenching.
Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
A delightful and rustic Krakendal Cobbler, perfect for indulging with family and friends, showcasing the harmonious blend of apples and blackberries topped with a buttery, cinnamon spiced crust.
Mauritian Café Séga is a delightful coffee drink that blends the rich flavors of spices and dark rum with creamy coconut milk, delivering a warm and exotic experience.