Mangonada

Mangonada, also known as Chamango, is a vibrant and refreshing Mexican treat that combines the sweet taste of mango with the tangy and spicy flavors of tamarind and chamoy. This frozen delight is a perfect balance of fruitiness and spice, making it a popular choice during hot weather. Originally from Mexico, Mangonada has gained popularity across various parts of the world, celebrated for its unique and refreshing taste.

Ingredients

• Mangoes - 2 ripe
• Tamarind paste - 2 tablespoons
• Chamoy sauce - 1/4 cup
• Lime - 1
• Tajín (chili-lime seasoning) - to taste
• Sugar - 2 tablespoons
• Water - 1 cup
• Ice - 1 cup

Preparation

Preparing the Mango

Start by peeling the mangoes and removing the pits. Cut them into chunks and set aside. You will need these in both the mango puree and as garnishes.

Making the Tamarind Paste

If using whole tamarind, soak it in a small bowl of water for 10 minutes to soften. Remove the seeds and mix it until it forms a smooth paste. You may also choose the pre-prepared tamarind paste for convenience.

Blending the Mangonada

In a blender, combine the mango chunks, tamarind paste, sugar, and ice. Add half the water and blend until smooth. Check consistency; add more water if necessary until you reach the desired texture. Adjust sweetness by adding more sugar if needed.

Assembly

To assemble, drizzle some chamoy around the inside of a glass. Pour a layer of the blended mango mixture into the cup, then add some more chamoy. Sprinkle with Tajín. Repeat layers until the glass is full. Top with additional mango cubes.

Serving Suggestions

Garnish with a slice of lime on the rim of the glass, and use a Tajín-coated straw for an extra kick. Serve immediately to enjoy the full burst of flavors.

Enjoying the Mangonada

The Mangonada is best enjoyed outdoors during warm weather as a cooling refreshment. Its blend of flavors not only quenches thirst but offers an exciting palate experience. Sip through your Tajín-coated straw for a perfect mix of spicy and sweet with every taste. Adjust the amount of chamoy and Tajín based on your flavor preferences for more or less heat.

About Chamoy

Chamoy is a savory sauce made of pickled fruit, typically apricot, mango or plum, chilis, and lime juice. It adds a unique spicy-tart flavor to fruit-based dishes, making it a beloved condiment in many Latin American snacks and drinks.