Still hungry? Check out more recipes below!
The Zaytoun Pistachio Burst is a delightful Middle Eastern-inspired dessert featuring layers of phyllo dough, pistachios, and aromatic spices, soaked in a sweet honey-lemon syrup.
Sakura Mochi is a delightful Japanese dessert, featuring a pink, chewy rice cake filled with sweetened red bean paste and wrapped in a salted cherry blossom leaf, perfect for spring celebrations like Hanami.
The Velaa Breeze is a tropical cocktail that brings together the vibrant flavors of white rum, passion fruit, and pineapple, finished with a refreshing hint of mint. Perfect for a sunny afternoon or a lively gathering.
Mithai Kesar Vanilla is a luxurious Indian dessert that combines the rich flavors of saffron and vanilla with the creaminess of milk and condensed milk, garnished with almonds and pistachios.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Matlija Nectar is a refreshing and light beverage perfect for hot summer days, incorporating the tanginess of lemons, the sweetness of honey, and the aromatic notes of mint, strawberries, and elderflower.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Fluffy Island Soufflé is a delightful tropical dessert blending the rich flavors of coconut milk and passion fruit with the sweetness of mango, all fluffed to perfection.
Illinois Cream is a creamy, luscious dessert that offers a smooth vanilla-infused custard perfect for an elegant dinner finish.
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