Still hungry? Check out more recipes below!
Thessaloniki Frostbite bursts with flavors of creamy Greek yogurt and honey, fresh mint, and crunchy pistachios. This frozen dessert is perfect for a refreshing treat.
Hessian Fluff is a delicate and refreshing dessert that combines cream and vanilla for a velvety texture, with a hint of lemon zest for a touch of citrus brightness.
Namak Paray Afghani is a crispy and savory snack made from a dough of flour, semolina, and spices, deep-fried to golden perfection. It's a delightful accompaniment to tea and an integral part of festive occasions.
Mangú de Plátano Maduro con Frutas Tropicales is a delightful Dominican dish combining mashed sweet plantains with a topping of tropical fruits, offering a rich mix of flavors and a hint of cinnamon.
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
The Aquitaine Clove Tart is a delightful French-inspired dessert featuring a rich almond filling flavored with aromatic cloves, nestled in a buttery tart crust.
Leche Merienda Española is a delightful traditional Spanish milk pudding enriched with cinnamon, vanilla, and a silky smooth texture created using cornstarch.
Jaja Wajik is a traditional Indonesian dessert made from glutinous rice, palm sugar, and coconut milk, infused with the aromatic flavor of pandan leaves. It's sweet, sticky, and perfect for enjoying during festive occasions.
Aseeda Brittle is a traditional Middle Eastern sweet treat that features a crunchy and rich texture with hints of almond and cardamom flavor.
Gahwa Dates are delicious, nutrient-packed bites combining the sweetness of dates with the nuttiness of walnuts and the exotic aroma of cardamom. Perfect for a quick snack!