Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
Kaya Chocolate Crisps are a delightful blend of creamy coconut kaya and rich chocolate, fused with buttery cereal for a deliciously crunchy treat.
A tropical twist on the classic tart, the Morne Chandeleur Tart features a buttery crust with layers of fresh tropical fruits in a coconut milk custard, infused with vanilla and a hint of rum.
Pati Sapta Misti is a traditional Bengali sweet pancake filled with a delicious mixture of khoya and coconut, flavored with cardamom and jaggery.
The Yorkshire Pudding Parfait is a delightful twist on a classic British dish, transformed into a layered dessert with creamy vanilla, fresh strawberries, and crisp mint.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
Snowberry Sorbet is a refreshing, lightly tart dessert that perfectly showcases the unique flavor of snowberries, balanced with a hint of lemon.
Île Arrosée Épicée is a delightful fusion of traditional French dessert and a spicy twist, offering a rich, creamy texture and a distinctive flavor profile with hints of vanilla and subtle, warm spices.
Qamar al-Din Bites are delectable sweet treats combining the aromatic essences of apricots and rose water with a textured mix of nuts and coconut, perfect for any festive occasion or as a delightful snack.
Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.
Still hungry? Check out more recipes below!