Still hungry? Check out more recipes below!
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.
Lebanese Maple Baklava is a delightful and luxurious dessert featuring crispy layers of phyllo dough, filled with a rich mixture of walnuts, pistachios, and cinnamon, all infused with a sweet and fragrant maple syrup glaze.
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Nieve del Paraíso is a refreshing tropical fruit ice cream made with a creamy blend of milk, evaporated milk, and heavy cream, infused with tangy lime and silky vanilla for a paradisiacal dessert experience.
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.
Havana Frescura is a refreshing cocktail blending rich rum with the zesty kick of lime, fresh mint, and summertime fruits, topped with soda water for a bubbly finish.
Tapioca da Gávea is a delightful Brazilian treat that blends the chewy texture of tapioca with the creamy richness of coconut milk and tantalizing flavors of condensed milk and bananas.
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
A decadent and richly flavored dessert, Coconut Essence Pie is a tropical delight featuring coconut in various forms, perfect for satisfying any coconut craving.
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