Still hungry? Check out more recipes below!
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
Ohrid Snow is a delicate and creamy custard dessert with a touch of lemon zest, layered in a light vanilla custard and a fluffy meringue dome.
Fez Citrus Marzipan Bites blend zesty citrus flavors with the rich, nutty taste of almonds in these delightful, bite-sized treats.
Sinaasappel Botersoesjes are delicate and airy cream puffs, highlighted by a rich orange-flavored cream filling, offering a delightful blend of texture and citrusy aroma.
Moti Pak is a traditional Indian sweet dish made from besan (chickpea flour) combined with ghee, sugar, milk, and flavored with cardamom and saffron, garnished with a mix of nuts like pistachios, almonds, and cashews.
A sweet and tangy dessert with a crunchy almond and oat topping, Kiwiberry Crumble captures the essence of fresh kiwiberries paired perfectly with a hint of cinnamon and lemon zest.
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
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