Still hungry? Check out more recipes below!
Izmir Cloud Bread is a fluffy, light, and low-carb bread alternative made predominantly with eggs and cream cheese, perfect for those seeking a gluten-free or low-carbohydrate diet option.
Rougaille Passion is a vibrant Mauritian-inspired dish bursting with tropical flavors from passion fruit combined with the richness of tomatoes and aromatic spices.
Cielo Tropical is a refreshing, exotic cocktail that blends tropical fruits with coconut milk and rum, perfect for a relaxing afternoon by the pool or any festive occasion.
Nouméa Nougatine is a delightful confectionery treat that combines the sweetness of caramelized sugar with the crunch of almonds and pistachios, embellished with a hint of vanilla and sea salt for a classic gourmet taste.
A delightful blend of fresh fruits swirled with creamy Greek yogurt, topped with crunchy walnuts and a hint of mint, making it a refreshing and nutritious dessert.
A delightful Maple Fondue Feast featuring a creamy, maple-flavored dip perfect for enjoying with fresh fruits and soft cake on a cozy evening.
Kue Tresna is a traditional Indonesian delicacy made with glutinous rice flour and coconut milk, offering a sweet and creamy flavor wrapped in banana leaves.
Crème Chantilly is a delicate, sweet whipped cream flavored with vanilla, perfect for topping desserts or as a light filling.
San Marino Ambrosia Bites are delightful snacks that harmonize dried apricots, creamy ricotta, and crunchy almonds, all enveloped in rich dark chocolate.
Schwarzwalder Buttergebäck is a buttery and aromatic cookie with hints of vanilla and lemon zest, perfect for indulging in as a sweet treat.