Still hungry? Check out more recipes below!
Kyoto Sakura Mochi is a delightful Japanese dessert, known for its tender rice dough encapsulating sweet red bean paste, wrapped with aromatic sakura (cherry blossom) leaves, reflecting both the flavor and beauty of cherry blossom season.
Saksak Balls are a delightful dessert from Papua New Guinea, featuring chewy sago pearls sweetened with ripe bananas and coconut sugar, creating a rich and aromatic flavor profile perfect for a sweet treat.
Sunlit Rooibos Infusion is a warm, soothing tea blend infused with cinnamon, ginger, and orange for a refreshing, lightly spiced flavor.
Phuket Velvet Pudding is a rich and creamy dessert inspired by Thai cuisine, featuring a smooth blend of coconut and condensed milk, elevated with the natural sweetness of mango.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
Banana Kokomeri is a delightful and creamy dessert combining ripe bananas and coconut for a tropical twist.
Nolen Gur Payesh is a classic Bengali dessert made with rich milk, aromatic gobindobhog rice, flavored with traditional nolen gur (date palm jaggery), and adorned with nuts and raisins.
Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.
Sébegen Sweets are a delightful Middle Eastern inspired treat, combining the delicate flavors of cardamom and saffron with the richness of almonds and the sweetness of honey. Perfect for indulgent afternoon teas or festive celebrations.
Ankara Sweets, a delicate and aromatic dessert, combines the floral notes of rosewater with cardamom and vanilla, topped with crunchy pistachios for a perfect nutty finish.
3
1
